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2-COURSE LUNCH
2-COURSE – LUNCH – AT – THE- BEACH
Make your Choice:
One Starter & One Main Per Person
or
One Main & One Dessert Per Person
STARTERS
GAMBAS – A – LA – PLANCHA (TAPAS) | 160
CAPRESE – SALAD | 155
Insalata Caprese with Buffalo Mozzarella, Pesto and Basil
ASSORTMENT – OF – INDONESIAN – SATÉ | 135
Beef – (2) , Chicken (2), – and Fish Sate with Dipping Sauce
CUCUMBER & YOGURT – GAZPACHO 110
Homemade Chilled Cucumber Soup with Yoghurt (V) (GF)
GAZPACHO – WITH – AVOCADO – AND – SPINACH | 110
Homemade (V) (GF)
CARROT – GAZPACHO | 110
Homemade Chilled Carrot Soup (V) (GF)
TOMATO – GAZPACHO | 110
Homemade Chilled Tomato vegetable soup (V) (GF)
INSALATA – TONNO | 140
Tuna, Tomatoes, Olives, Green Beans, Potato, Onions, Oregano (GF)
INSALATA – RUCOLA | 135
Rocket, Cherry Tomatoes, Parmigiano Reggiano (V) (GF)
INSALATA – CAESAR – WITH – STRIPS – OF – CHICKEN | 160
Romaine Salad, Garlic Croutons, Parmigiano Reggiano, Ceasar dressings, Chicken
INSALATA – CAESAR | 120
Romaine salad, Garlic, Croutons, Parmigiano Reggiano, Ceasar dressing (V) (GF)
INSALATA – POMODORO | 115
Tomatoes, Onions, Basil (V) (GF)
SALAD AS MAIN
MEDITERRANEAN – SALAD | 190
with Lombok Souvlaki (Chicken), Cucumber Salsa, Olives, homemade Tzatziki and Feta (GF)
CORONATION – CHICKEN – SALAD – WITH – ROCKET I 190
EDAMAME & BUCKWHEAT NOODLE SALAD I 190
SUPER – SIRT – SALAD – SMOKED – CHICKEN I 190
SUPER – SIRT – SALAD – SMOKED – MAHI – MAHI I 190
SUPER – SIRT – SALAD – SMOKED – SALMON I 190
THE LOMBOK LODGE – WALDORF – SALAD I 190
QUINOA SALAD WITH RUCOLA AND FETA | 190
with Tomatoes, Pine Nuts, Rucola, Feta and Soja Dressing (Vegetarian) (V)
SPICY – BEEF – SALAD | 175 –
with Lemongrass Salsa and Chili (GF)
CHEF’S – SALAD – WITH – PRAWN | 190
with smoked Salmon and Quail Egg (GF)
NIÇOISE – SALAD | 175
with Black Pepper Tuna (GF)
CAESAR – SALAD | 175
with your choice of Prawns, Chicken or Tuna (GF)
MORE MAIN
CAULIFLOWER – COCO – CURRY | 175
Curried Coconut, Cauliflower, Cayenne Pepper, Green onion, Quinoa (V)(GF)
TERIYAKI – CAULIRICE | 175
Cauliflower Rice, Almonds, Citrus, Cashewnut Butter, Terryaki Dressing (V)(GF)
SATE – LILIT | 175
Minced Fish, Lemongrass, Coconut, Shallots, Peanut Sauce
GAMBAS – A – LA – PLANCHA | 320
Pure & Healthy with olive oil with garlic, lime, coriander & chili
Please select your side order
THE LOMBOK LODGE – SANDWICH – SMOKED SALMON | 220
THE LOMBOK LODGE – SANDWICH – WITH – CHICKEN – MAYO | 220
THE LOMBOK LODGE – SANDWICH – WITH – TUNA – MAYO | 220
PIZZA
PIZZA – CAPRESE | 190
Italian Mozzarella Ball, Cherry Tomatoes, Basil
PIZZA – SALMONE | 190
Tomato Sauce, Smoked Salmon, Cheese
PIZZA – AL – TONNO | 190
Tuna, Onions, Cheese
PIZZA – MARINARA | 190
Seafood, Tomato Sauce, Cheese, Garlic
PIZZA – VEGETARIANA | 190
Mozzarella, Vegetables, Tomato Sauce, Garlic (V)
PIZZA – RUCOLA | 190
Mozzarella, Rocket, Tomato Sauce, Garlic (V)
DESSERTS
ASSORTMENT – OF – WATERMELON – STICKS | 125
HOME-MADE – CHOCOLATE – MOUSSE – WITH – BELGIAN – CHOCOLATE | 125
HOME-MADE – TIRAMISU – WITH – ‘SPECULOOS’ | 125
*Contains Alcohol
ASSORTMENT – OF – AFTERNOON – DELIGHTS | 135
Cookies, Mini Chocolate Mousse, Mini Tiramisu
WATERMELON – WITH – MINT | 135
.
FRESH – STRAWBERRIES – WITH – LIME | 135
CHOCOLATE – DIPPED – STRAWBERRIES I 135
20 Pcs
.
FRESH – FRUIT – SALAD | 80
SELECTION – OF – SLICES – TROPICAL – FRUITS | 80