Food Allergies & Dietary Preferences: Everything is Possible

At The Lombok Lodge Hospitality®, we believe that every guest should feel at home.
Not just at our exclusive Lodge Suites Lombok mainland, at our Luxury Beach Villas Lombok mainland or at our Gili Gazebos and unique Gili Glamping Tent at Gili Meno Island, but also at the dining table.

Whether you have a food allergy, specific dietary preference, or follow a unique lifestyle choice, we’re here to ensure your dining experience is as enjoyable and worry-free as possible. Together with Executive Chef Pak Jiwa Raga’s team of talented chefs and our attentive service staff, we cater to a wide variety of dietary needs to create an inclusive, personalized experience.

At TLLH®, daily A la Carte Breakfast, afternoon snacks, and a deliciously changing set-menu are all included in your accommodation rate. We offer a Total Experience, where every detail is crafted to suit your preference, whether it’s enjoying exquisite flavors or accommodating your specific dietary needs. From lactose intolerance to plant-based choices, we ensure your meals are not only safe but also unforgettable.

#LACTOSE-FREE: ENJOY DAIRY-FREE DELIGHTS

If you’re lactose intolerant or simply avoid dairy, you’ll find plenty of delicious options on our menu.
Your daily changing set menu for dinner, as included in your accommodation rate, will be thoughtfully adapted by Chef Jiwa Raga to suit your needs. Once you inform us of any dietary restrictions, such as lactose intolerance, rest assured that we’ll take care of everything, no worries at all! For your lunch (and breakfast), let us know your personal preferences, and our chefs will customize your choices without compromising taste. Lunch Menu >

#PESCATARIAN: FRESH, FLAVORFUL, AND FULL OF VARIETY

For guests who follow a pescatarian diet (eating fish and seafood but avoiding other meats), we offer a range of delectable dishes. From fresh Lombok Lobster to beautifully prepared fish fillets, you’ll enjoy the best of what the ocean has to offer, all prepared with the freshest ingredients. Once you inform us of your pescatarian diet, Chef Jiwa Raga will automatically customize your daily dinner set-menu to provide a pescatarian-friendly experience.

#VEGETARIAN: A RAINBOW OF FRESH CHOICES

Whether you’re vegetarian for health, ethical, or environmental reasons, you’ll love the range of vibrant and flavorful dishes we offer, straight from our Organic Gardens. At TLL Hospitality®, our vegetarian meals are packed with fresh, seasonal vegetables, grains, and plant-based proteins, ensuring every bite is delicious and nourishing. Let us know your specific preferences, and we’ll customize your dining experience to suit your tastes.

#PLANT-BASED: DELICIOUSLY VEGAN & BEYOND

For those following a plant-based or vegan lifestyle, we’ve got you covered! Chef Jiwa’s plant-based creations are bursting with creative and nutritious options, from hearty vegan burgers to fresh salads and protein-packed bowls.
We believe that eating plant-based should be both satisfying and exciting, and we’re passionate about crafting meals that make you feel great and taste amazing.

#GLUTEN-FREE: SAFE, SATISFYING, AND SCRUMPTIOUS

For those who avoid gluten due to celiac disease or sensitivity, most of our dishes can be made gluten-free, designed to keep you safe and satisfied. We understand how important it is to avoid cross-contamination, so we take extra care in preparing our gluten-free meals. From gluten-free pastries and cookies to pasta, pizza, and decadent desserts, we ensure you don’t miss out on any of the deliciousness. Your wish is our command. As all our creations are homemade, we kindly ask for a 2-3 hours notice for gluten-free pizzas, pastas, and pastries to ensure the best preparation.

# NUT-FREE: SAFE AND TASTY

If you have a nut allergy, we understand how crucial it is to ensure your meals are completely safe. We take great care in preparing nut-free meals to avoid any risk of cross-contamination. With a wide variety of safe, tasty options, from appetizers to desserts, you can relax knowing that your meal will be both safe and satisfying.

TAILORED JUST FOR YOU

We understand that every guest is unique, and sometimes, your dietary needs require something a little more customized. Whether you need a combination of different dietary preferences or have more specific restrictions, we are happy to accommodate you.

Just let us know your needs, and our chefs will work with you to create the perfect meal, tailored just for you.

We strive to make your stay not just enjoyable, but memorable starting with a dining experience that feels personal, delicious, and worry-free. Everything is possible. Your perfect meal is just a request away.

Selamat Makan!

Ben
Owner & Co-Founder of The Lombok Lodge Hospitality®

Linkedin The Lombok Lodge Hospitality 
Linkedin Ben Olaerts

Ben Olaerts

I’m Ben Olaerts, Co-Founder and Owner of The Lombok Lodge Hospitality® together with my wife, Anja. For over 15 years, I have been privileged to welcome travellers from around the world and to share the magic of Lombok and the Gili Islands with them. My love for Lombok comes from its unspoiled nature, the kindness of its people, and the sense of peace this island brings. It’s my greatest joy to create experiences that allow our guests to slow down, connect, and truly feel at home here. Lombok inspires me every day, and it’s an honor to share this beautiful place with discerning travellers who choose to stay with us at Lombok's Leading Family-Owned Luxury Hospitality.

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