Why You Should Try Our OFYR® Grill Experience in the Gili Islands

At The Lombok Lodge, we believe that exceptional hospitality extends far beyond luxury accommodation. Culinary experiences have always been at the heart of our boutique hotel, with Flavors Restaurant earning recognition as one of Lombok’s most distinctive dining destinations.

Today, that same passion for outstanding cuisine can also be enjoyed in the Gili Islands through our OFYR® Grill Experience at Bagno di Gili, our exclusive beach outlet on Gili Meno. Inspired by the success of our signature dining concepts in Lombok, the OFYR® Grill Experience combines open-fire cooking, exceptional ingredients, and a spectacular seaside setting.

At the heart of this culinary philosophy is the iconic OFYR® Table Grill, positioned beside our guests’ tables and transforming each meal into a live culinary performance. Renowned worldwide for its striking design and exceptional grilling capabilities, the OFYR® is fuelled by authentic Lombok coconut charcoal, creating a warm and immersive dining atmosphere. Our carefully curated menus celebrate the finest local ingredients alongside refined international flavours, creating memorable dining moments that connect the elegance of Lombok with the relaxed charm of the Gili Islands.

A Culinary Highlight by the Sea at Turtle Point, Gili Meno

Whether you are visiting Bagno di Gili Beach for a leisurely day by the sea or enjoying a two-night stay as part of our Dual Island Journey Experience, our OFYR® Grill Experience offers a memorable culinary highlight in the Gili Islands.

Each OFYR® Grill Experience has been carefully designed to celebrate a different culinary tradition, ingredient, or cooking style. From the vibrant flavours of Southeast Asia and the timeless classics of Italy to premium Wagyu beef and seasonal farm-fresh produce, every menu showcases the versatility of open-fire cooking while reflecting our passion for exceptional ingredients and memorable dining experiences. Discover the OFYR® Grill menu that best suits your taste and occasion.

Chef’s Sate Table | A Celebration of Southeast Asian & Lombok Flavours

Experience the rich and vibrant flavours of Southeast Asia through our signature Chef’s Sate Table. Prepared over the OFYR® open-fire grill, this interactive dining experience showcases a selection of expertly marinated satay skewers accompanied by an assortment of traditional dipping sauces. From fragrant spices to smoky grilled aromas, every bite celebrates the culinary heritage of the region while embracing the relaxed elegance of dining by the sea at Bagno di Gili.

View our Chef’s Sate Table menu

Tavola d’Italiana | Authentic Italian Flavours by the Sea

Delight in the timeless flavours of Italy with our Tavola d’Italiana experience. From a selection of traditional antipasti and artisanal pizzas to a spectacular flambéed dessert, each dish is prepared over the OFYR® open-fire grill and infused with the aromas of authentic Italian herbs and spices. Enjoy a relaxed and convivial dining experience that brings a taste of Italy to the shores of Gili Meno.

View our Tavola d’Italiana menu

Farm-to-Table Experience | Fresh Flavours from Our Organic Gardens

Celebrate the richness of Lombok’s natural bounty with our Farm-to-Table Experience. Featuring the freshest ingredients from the organic gardens at Lombok Private Villa Estate, alongside locally sourced seafood and premium lamb, this menu showcases the finest produce and flavours of the region. Prepared over the OFYR® open-fire grill, each dish highlights the quality of exceptional ingredients while embracing an authentic and sustainable approach to dining.

View our Farm-to-Table Experience menu

Chef’s Degustation Table | An Exclusive Culinary Journey

Created for the most discerning palates, our Chef’s Degustation Table presents a carefully curated tasting menu that showcases the full versatility of the OFYR® open-fire grill. Each course is thoughtfully crafted by our chefs, highlighting exceptional ingredients, refined techniques, and harmonious flavours. Designed as a multi-course gastronomic experience, this exclusive menu offers a memorable journey through some of our most distinctive culinary creations. Due to the exceptional quality and exclusivity of the ingredients, this experience is offered with a supplementary charge.

View our Chef’s Degustation Table menu

Chef’s Wagyu Table | The Ultimate OFYR® Grill Experience

Indulge in an extraordinary dining experience with our Chef’s Wagyu Table. Showcasing five exceptional cuts of premium Wagyu beef, this exclusive menu celebrates the remarkable marbling, tenderness, and depth of flavour for which Wagyu is renowned. Expertly prepared over the OFYR® open-fire grill, each cut is carefully selected to highlight the unique characteristics of one of the world’s most prized ingredients. Due to the exceptional quality and exclusivity of the Wagyu selection, this experience is offered with a supplementary charge.

View our Chef’s Wagyu Table menu

Lombok Coconut Charcoal | The Secret Behind the OFYR® Experience

At The Lombok Lodge Hospitality, every detail matters. That’s why our OFYR® grills are fuelled exclusively by premium Lombok coconut charcoal, a natural and environmentally friendly alternative to traditional charcoal.

Produced from repurposed coconut shells, this sustainable fuel burns longer and hotter than conventional charcoal, making it ideal for the precise preparation of seafood, meats, and vegetables over open fire. Free from chemical additives and fillers, coconut charcoal provides a cleaner cooking experience while allowing the natural flavours of each ingredient to shine.

Beyond its impressive performance, coconut charcoal contributes subtle aromatic notes that enhance the character of OFYR® cooking. The result is an authentic open-fire dining experience that reflects our commitment to exceptional ingredients, sustainable practices, and unforgettable flavours by the sea.

From Lombok to the Gili Islands | A Culinary Journey

We invite you to savour our exceptional OFYR® grilling experiences. Available at Bagno di Gili on Gili Meno or at our Private Villa Estate in Lombok. Whether enjoying a leisurely lunch by the sea, a sunset dining experience at Turtle Point, or an intimate evening around the OFYR® grill in Lombok, each setting offers its own unique atmosphere and charm.

From garden-fresh ingredients and premium Wagyu to authentic open-fire cooking fuelled by Lombok coconut charcoal, every experience reflects our passion for exceptional cuisine and genuine hospitality.

After all, the secret ingredient is always love, and all great moments begin with fire.

BOOK YOUR TABLE

Ibu Antje

I’m Anja Braeken, Founder and Owner of The Lombok Lodge Hospitality® together with my husband, Ben. With over 15 years of experience in luxury hospitality, I am passionate about creating meaningful and bespoke travel experiences across the breathtaking island of Lombok and the Gili Islands in Indonesia. My passion for Lombok comes from the island’s breathtaking beauty, its rich traditions, and the warmth of its people. It inspires me every day to share this special place with others by creating meaningful and memorable experiences that allow guests to truly feel the spirit of Lombok and the Gili Islands. Follow my daily life in Lombok & Gili - and more things I adore - on Instagram @ibu.antje

Contact Ibu Antje