Gili Island Restaurants

By Anja Braeken, Owner & Co-Founder of The Lombok Lodge
15+ Years Experience in Luxury Hospitality | Lombok’s Leading Family-Owned Resort

At The Lombok Lodge Hospitality, we take great pride in offering some of the most refined dining experiences among Gili Islands restaurants. Whether we welcome you to dine at the OFYR Grill Restaurant at our Lombok Private Villa Estate on Lombok mainland or invite you to enjoy oceanfront dining at our exclusive Bagno di Gili Beach Outlet, our commitment sets us apart from other Gili Islands restaurants by ensuring every guest discovers a truly memorable culinary journey.

What distinguishes us from typical Gili Islands restaurants is our dedication to excellence – central to our culinary philosophy is the iconic OFYR® Table Grill, renowned for its striking design and superior grilling performance, always paired with authentic Lombok Coconut Charcoal. The specially curated OFYR® Grill Menus we have developed celebrate a balance of vibrant local Indonesian flavors and refined international cuisine, creating a dining experience that elevates the standard among Gili Islands restaurants with both innovative and timeless appeal.

GRILL RESTAURANT GILI ISLANDS

CHEF’S SATE TABLE

Experience the rich and savory tastes of Southeast Asian cuisine with our selection of satay skewers, featuring marinated meats and a variety of dipping sauces
Menu: https://ofyrgrill.thelomboklodge.com/ofyr-sate-table-lombo

TAVOLA D’ ITALIANA

Delight in authentic Italian flavors. Discover a variety of antipasti, pizza, and a flambéed dessert to finish; all prepared with traditional herbs and spices.
Menu: https://ofyrgrill.thelomboklodge.com/ofyr-italian-chefs-table

FARM TO TABLE

Enjoy the freshest, locally-sourced ingredients from our own garden at Lombok Private Villa Estae, as well as seafood and lamb grilled to perfection, showcasing the best of our region’s produce and meats.
Menu: https://ofyrgrill.thelomboklodge.com/ofyr-farm-to-table-grill

CHEF’S WAGYU TABLE

Indulge in the ultimate luxury. Try our Wagyu menu. Featuring 5 of the finest cuts of this premium beef, known for its extraordinary marbling and tenderness. This menu comes with a surcharge due to the exclusive quality of the ingredients.
Menu: https://ofyrgrill.thelomboklodge.com/ofyr-wagyu-grill-lombok

CHEF’S DEGUSTATION TABLE

For the most discerning palates, our Chef’s Degustation Table offers a curated tasting menu, showcasing an array of dishes prepared on the OFYR grill. Each course is meticulously crafted by our expert chefs, providing a dining experience that is both unique and unforgettable. This exclusive option comes with a surcharge due to the exclusive quality of the ingredients.
Menu: https://ofyrgrill.thelomboklodge.com/ofyr-chefs-table-deluxe

COCO CHARCOAL – LIVING THE COCONUT KIND OF LIFE

NATURAL AND ENVIRONMENTALLY FRIENDLY.  Coconut charcoal is made from coconut shells, a waste product, making it a sustainable and eco-friendly alternative to traditional charcoal.

HIGHER HEAT AND LONGER BURN TIME. Coconut charcoal has a higher heat output and burns longer than traditional charcoal, making it ideal for long cooking sessions.

NO CHEMICALS. Unlike traditional charcoal briquettes, coconut charcoal does not contain any chemicals or fillers, making it a healthier option for cooking food.

ADDS UNIQUE FLAVORS. Coconut charcoal can add a unique, slightly sweet flavor to food, making it ideal for grilling seafood, meats, and vegetables.

BETTER FOR THE HEALTH. Unlike traditional charcoal which releases harmful chemicals when burned, coconut charcoal produces fewer fumes and is considered safer for the health.

EXCEPTIONAL GILI DINING

We invite you to savor our exceptional grilling experiences in the serene and elegant settings of our Private Villa Estate and at the OFYR® Beach Outlet at Bagno di Gili.
After all, the secret ingredient is always love, and all great moments begin with fire.

BOOK YOUR TABLE

Anja Braeken

I’m Anja Braeken, Co-Founder and Owner of The Lombok Lodge Hospitality® together with my husband, Ben. With over 15 years of experience in luxury hospitality, I am passionate about creating meaningful and bespoke travel experiences across the breathtaking island of Lombok and the Gili Islands in Indonesia. My passion for Lombok comes from the island’s breathtaking beauty, its rich traditions, and the warmth of its people. It inspires me every day to share this special place with others by creating meaningful and memorable experiences that allow guests to truly feel the spirit of Lombok and the Gili Islands. Follow my daily life in Lombok & Gili - and more things I adore - on Instagram @ibu.antje

Contact Anja Braeken