At The Lombok Lodge Hospitality, we take pride in offering unparalleled culinary experiences to our guests. At Lombok Private Villa Estate, as well as Bagno di Gili, these experiences are centered around the use of the OFYR® Table Grill – renowned for its unique design and superior grilling capabilities – in combination with  traditional Lombok Coconut Charcoal.

With our exquisite selection of OFYR® Grill Menus, we offer both local Indonesian Cuisine and high-quality International Cuisine.

CHEF’S SATE TABLE

Experience the rich and savory tastes of Southeast Asian cuisine with our selection of satay skewers, featuring marinated meats and a variety of dipping sauces
SATE TABLE MENU

TAVOLA D’ ITALIANA

Delight in authentic Italian flavors with a variety of antipasti, pizza, and a flambéed dessert to finish; all prepared with traditional herbs and spices.
ITALIAN MENU

FARM TO TABLE

Enjoy the freshest, locally-sourced ingredients from our own garden at the Private Villa Estae, as well as seafood and lamb grilled to perfection, showcasing the best of our region’s produce and meats.
FARM TO TABLE MENU

CHEF’S WAGYU TABLE

Indulge in the ultimate luxury with our Wagyu menu, featuring 5 of the finest cuts of this premium beef, known for its extraordinary marbling and tenderness. This menu comes with a surcharge due to the exclusive quality of the ingredients.
WAGYU TABLE MENU

CHEF’S DEGUSTATION TABLE

For the most discerning palates, our Chef’s Degustation Table offers a curated tasting menu, showcasing an array of dishes prepared on the OFYR grill. Each course is meticulously crafted by our expert chefs, providing a dining experience that is both unique and unforgettable. This exclusive option comes with a surcharge due to the exclusive quality of the ingredients.
DEGUSTATION MENU

COCO CHARCOAL – LIVING THE COCONUT KIND OF LIFE

NATURAL AND ENVIRONMENTALLY FRIENDLY
Coconut charcoal is made from coconut shells, a waste product, making it a sustainable and eco-friendly alternative to traditional charcoal.

HIGHER HEAT AND LONGER BURN TIME
Coconut charcoal has a higher heat output and burns longer than traditional charcoal, making it ideal for long cooking sessions.

NO CHEMICALS
Unlike traditional charcoal briquettes, coconut charcoal does not contain any chemicals or fillers, making it a healthier option for cooking food.

ADDS UNIQUE FLAVORS
Coconut charcoal can add a unique, slightly sweet flavor to food, making it ideal for grilling seafood, meats, and vegetables.

BETTER FOR THE HEALTH
Unlike traditional charcoal which releases harmful chemicals when burned, coconut charcoal produces fewer fumes and is considered safer for the health.

SELAMAT DATANG

We invite you to savor our exceptional grilling experiences in the serene and elegant settings of our Private Villa Estate and/or the OFYR® Beach Outlet at Bagno di Gili beach outlet. Because the secret ingrediënt is always LOVE and Because all Great Moments start with FIRE.

BOOK YOUR TABLE

Ben

Owner & Co-Founder of The Lombok Lodge Hospitality ®
Mail: ben@thelomboklodge.com
Chat: https://wa.me/32477296093
Call: +62 (0)851 00622 926