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Blog Category: Dining in Lombok

DELICIOUSNESS IN LOMBOK

20 July 2022

Did you know The Lombok Lodge Signature Rock Salt & Organic Ground Pepper are a perfect mix with the delicious Tuscany of Virgin Olive Oil we serve at The Lombok Lodge Hospitality Concept?  Not to forget; a great match witch Chef Jiwa Raga delicious dinner..

GAJA I New VVIP Arrivals in Lombok

13 July 2022

NEW VVIP – VVIW ARRIVALS AT THE LOMBOK LODGE WINE LIST * VVIW – Very Very Important Wines SICILIAN WINE It is often said that Sicily is not a wine region, but rather, a ‘wine continent’. Somewhere along the way, they skipped a few jurisdictions..

The Rise of Fine Casual Dining in Lombok

14 June 2022

FINE CASUAL DINING & THE LOMBOK LODGE HOSPITALITY CONCEPT FOCUS ON HIGH-QUALITY FOOD AND SERVICE When asked what the next big thing in restaurants was, pioneering restaurateur Danny Meyer – Founder& CEO of Union Square Hospitality Group – said recently – ‘…It’s ‘Fine Casual’ and..

Chef’s Jiwa’s 12th Anniversary at The Lombok Lodge

4 January 2022

2022 – A LANDMARK – Exactly 12 years ago, Executive Chef Jiwa Raga began his first day with us here at Flavors Restaurant – Cozy Fining Restaurant at The Lombok Lodge Hotel. For this special occasion, we are pleased to share a special message from..

Moringa – Chef Jiwa Raga’s Superfood

4 January 2022

Geïntrigeerd door Chef Jiwa Raga’s favoriete Superfood, nam ik tijd om te ontdekken wat MORINGA precies is en besefte ik dat het inderdaad ‘MAGIE’ is. Afkomstig van de Moringa OLEIFERA TREE, die inheems is in Zuid-Azië. De bladeren werden reeds gegeten door de oude Romeinen,..