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Attention to smallest detail, commitment to using the highest available, most sustainable qualities, the freshest food ingredients, that’s us here at The Lombok Lodge Hospitality. From the local Lombok Coconuts to carefully selected wines, everything is chosen with care at The Lombok Lodge Hospitality. With..
NEW VVIP – VVIW ARRIVALS AT THE LOMBOK LODGE WINE LIST * VVIW – Very Very Important Wines SICILIAN WINE It is often said that Sicily is not a wine region, but rather, a ‘wine continent’. Somewhere along the way, they skipped a few jurisdictions..
2023 – A LANDMARK – Exactly 14 years ago, Executive Chef Jiwa Raga began his first day with us here at Flavors Restaurant – Cozy Fining Restaurant at The Lombok Lodge Hotel. For this special occasion, we are pleased to share a special message from..
Did you know The Lombok Lodge Signature Rock Salt & Organic Ground Pepper are a perfect mix with the delicious Tuscany of Virgin Olive Oil we serve at The Lombok Lodge Hospitality Concept? Not to forget; a great match witch Chef Jiwa Raga delicious dinner..
FINE CASUAL DINING & THE LOMBOK LODGE HOSPITALITY CONCEPT FOCUS ON HIGH-QUALITY FOOD AND SERVICE When asked what the next big thing in restaurants was, pioneering restaurateur Danny Meyer – Founder& CEO of Union Square Hospitality Group – said recently – ‘…It’s ‘Fine Casual’ and..
Geïntrigeerd door Chef Jiwa Raga’s favoriete Superfood, nam ik tijd om te ontdekken wat MORINGA precies is en besefte ik dat het inderdaad ‘MAGIE’ is. Afkomstig van de Moringa OLEIFERA TREE, die inheems is in Zuid-Azië. De bladeren werden reeds gegeten door de oude Romeinen,..